Stephanie Nourse

We pick out some of London's prime plant-based eateries as Veganuary begins. In 2022, the capital was crowned the world's most vegan-friendly city for the fourth year in a row and it is now home to more than 200 fully vegan restaurants. Whether you're already committed to veganism or are simply looking to try new plant-based recipes this year, London's diverse and vibrant culinary scene has a lot to offer. Mildreds’ 100% plant-based restaurants have been dominating London’s vegan food scene s

Dishoom, Fair Shot and Dalla Terra will be making use of honey from The Yards' honey bees. A shopping and dining neighbourhood in Covent Garden is using the honey from its rooftop beehives to create dishes and drinks at some of its eateries this week. The Yards has collaborated with Dishoom, Fair Shot and Dalla Terra on the launch of its homemade honey. Joelle Fry, marketing manager at The Yards, said: “We believe in offering our visitors more than just a place to shop and dine; we aim to pro

It may not be Valentine’s Day anymore, but that shouldn’t stop you from treating your partner and/or friends every now and then. This red velvet cake uses a simple recipe for a fluffy, chocolatey sponge and a delicious cream cheese icing, and using 6” tins makes it the perfect size to share between two. • None In a large bowl, beat together the butter and sugar using an electric whisk or wooden spoon until pale and fluffy. • None Add the eggs, buttermilk, red food colouring and vanilla, and beat

This vegan twist on the classic Mexican taco is the perfect speedy yet nutritious recipe to brighten your week. The combination of crispy cauliflower, buttery avocado, kick of jalapeño and sriracha and a zing of lime makes for a delicious dish to enjoy solo or to share. If you can’t find red cabbage, some iceberg lettuce will also do the trick. • None Mix together the sriracha, maple syrup and 1 tbsp water and pour over the cauliflower florets and toss to coat. Season with the garlic granules, p

Research from the Vegan Society has shown that over a third of Brits’ New Year’s resolutions involve cutting back on animal products. Whether you are already vegan or vegetarian, are looking to keep plant-based meals a staple in your diet post-Veganuary, or simply want to try out a new recipe, this series of veggie-friendly midweek meals is guaranteed to make you want to brave your JCR kitchen. Each week, the recipes will involve less than ten steps and can be ready in under an hour. All ingredi